Post by marlaoh on Jan 20, 2003 8:22:29 GMT -6
Corn Tortilla Chips
Ingredients
1 quart oil for frying
1 (12 ounce) package corn tortillas, cut into 6 wedges each
salt to taste
Directions
1 Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2 In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Makes 72 chips
Ingredients
1 quart oil for frying
1 (12 ounce) package corn tortillas, cut into 6 wedges each
salt to taste
Directions
1 Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2 In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Makes 72 chips