Post by chief_cook2 on Jan 17, 2003 19:32:16 GMT -6
Try it with chips, or as a side to grilled meats and fish.
This recipe has been scaled to make: 16 servings
Ingredients:
1 cup balsamic vinegar
1 Spanish onion, finely chopped
1 banana, peeled and chopped
2 oranges - peeled, seeded and chopped
4 kiwis, peeled and chopped
1 serrano pepper, chopped
Directions:
1. Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat.
Slowly cook and stir onion until soft. Stir in banana. Use remaining
balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis
and serrano pepper. Cook and stir until all ingredients are soft.
This recipe has been scaled to make: 16 servings
Ingredients:
1 cup balsamic vinegar
1 Spanish onion, finely chopped
1 banana, peeled and chopped
2 oranges - peeled, seeded and chopped
4 kiwis, peeled and chopped
1 serrano pepper, chopped
Directions:
1. Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat.
Slowly cook and stir onion until soft. Stir in banana. Use remaining
balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis
and serrano pepper. Cook and stir until all ingredients are soft.