1 (18 oz.) jar orange breakfast beverage crystals 2 C. sugar 1/2 C. red cinnamon candies 1/3 C. instant tea mix 1 tsp. ground cinnamon 1 tsp. ground cloves
Combine all ingredients; store in an airtight container. To serve, stir 1 1/2 tablespoons of mix into 1 cup hot water, stirring until candies dissolve. Yield: 5 cups
Keep the spiced tea mix on the kitchen counter in a decorative jar accented with a holiday ribbon. When company drops by, put the kettle on to boil, and set a tray with tea cups, lacy napkins, and cookies.