Post by Jay on Nov 8, 2003 16:54:51 GMT -6
HOMEMADE VANILLA COCOAINGREDIENTS:
1 quart milk
1/3 cup sugar
1/4 cup cocoa
1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon)
whipped cream for topping
DIRECTIONS:
In saucepan, combine sugar and cocoa. Add a few tablespoons of
milk and heat over medium high heat, stirring constantly. The
heat will make it easier to dissolve the cocoa. When the sugar,
cocoa and milk have formed a paste, add the remainder of the
milk plus the vanilla or cinnamon and heat until steaming.
Pour into mugs, top with a bit of whipped cream and serve
immediately.
Yield: 4 servings
Jay