Post by marlaoh on Nov 5, 2002 6:55:28 GMT -6
GRILLED CHICKEN TACOS
1 packet (1.25 ounces) taco seasoning mix
2 tablespoons olive or vegetable oil
1 tablespoon water
2 medium onions, coarsely chopped
1 package (about 1¼ pounds) Fresh Skinless and Boneless Chicken Breasts
2 medium tomatoes, seeded and coarsely chopped
12 taco shells
Shredded lettuce
Mexican blend shredded cheese
Preheat grill or broiler.
In small bowl, combine taco seasoning, oil and water until blended.
In medium bowl, combine onions and 1 tablespoon taco seasoning mixture and toss until evenly coated.
Grill or broil chicken, turning occasionally and brushing with remaining taco seasoning mixture, 15 minutes or until meat thermometer inserted in center registers 170°F.
Note: Do not brush during the last 5 minutes of grilling.
Grill onions in grill wok or on grill screen, stirring occasionally, until tender.
Add tomatoes; grill just until heated through.
To serve, cut chicken into strips and serve in taco shells with onions, tomatoes, lettuce and cheese.
Ready In: 30 minutes
Servings: Makes 12 tacos
1 packet (1.25 ounces) taco seasoning mix
2 tablespoons olive or vegetable oil
1 tablespoon water
2 medium onions, coarsely chopped
1 package (about 1¼ pounds) Fresh Skinless and Boneless Chicken Breasts
2 medium tomatoes, seeded and coarsely chopped
12 taco shells
Shredded lettuce
Mexican blend shredded cheese
Preheat grill or broiler.
In small bowl, combine taco seasoning, oil and water until blended.
In medium bowl, combine onions and 1 tablespoon taco seasoning mixture and toss until evenly coated.
Grill or broil chicken, turning occasionally and brushing with remaining taco seasoning mixture, 15 minutes or until meat thermometer inserted in center registers 170°F.
Note: Do not brush during the last 5 minutes of grilling.
Grill onions in grill wok or on grill screen, stirring occasionally, until tender.
Add tomatoes; grill just until heated through.
To serve, cut chicken into strips and serve in taco shells with onions, tomatoes, lettuce and cheese.
Ready In: 30 minutes
Servings: Makes 12 tacos