Post by marlaoh on Oct 1, 2002 7:02:31 GMT -6
Utah Tacos
20 frozen rolls, thawed
2 cups cheddar cheese, shredded
6 cups chili
shredded lettuce
green onions, sliced
diced tomatoes
picante sauce or salsa
sour cream, optional
Thaw rolls, but do not allow to rise.
Heat chili and place in a 9x13 pan. Cut each thawed frozen roll into fourths. Place rolls on top chili. Sprinkle with cheese. Bake at 3500 F for 25-30 minutes.
To serve, shred lettuce and place on individual plates. Top with sliced green onions, and diced tomatoes. Place a generous serving of chili and bread on top of lettuce. Top with salsa and a dollop of sour cream.
* NOTE: Recipe may easily be cut in half and baked in a 9x9 square pan for smaller families.
20 frozen rolls, thawed
2 cups cheddar cheese, shredded
6 cups chili
shredded lettuce
green onions, sliced
diced tomatoes
picante sauce or salsa
sour cream, optional
Thaw rolls, but do not allow to rise.
Heat chili and place in a 9x13 pan. Cut each thawed frozen roll into fourths. Place rolls on top chili. Sprinkle with cheese. Bake at 3500 F for 25-30 minutes.
To serve, shred lettuce and place on individual plates. Top with sliced green onions, and diced tomatoes. Place a generous serving of chili and bread on top of lettuce. Top with salsa and a dollop of sour cream.
* NOTE: Recipe may easily be cut in half and baked in a 9x9 square pan for smaller families.