Post by marlaoh on Sept 13, 2002 5:35:53 GMT -6
Tacos de Picadillo (Mama's Tacos)
Filling:
1 pound ground beef
2 each red potatoes, fine diced
1/4 cup raisins
1/4 cup raw almonds, sliced
3/4 cup yellow onion, diced
salt & pepper to taste
1 cup tomato puree
1 tablespoon vegetable oil
In a heavy sauté pan on medium-high heat, add oil, then ground beef and cook for 2 - 3 minutes. Add potatoes, garlic and onions and cook for 5 more minutes. Add raisins, almonds, and salt and pepper and cook for 2 minutes. Drain off oil and add tomato puree.
Salsa Ingredients:
1 cup tomato puree
3/4 cup sliced onion
1 cup water
1 teaspoon salt
Cook ingredients together on medium-high heat for 7 to 10 minutes.
Ingredients:
12 corn tortillas
2 cups shredded lettuce
2 avocados, skinned, pitted & sliced
Method to Assemble Tacos:
Heat tortillas in a non-stick pan or use same pan as beef. Heat 10 to 20 seconds per side and add meat. Roll tortillas. Place on platter. Top with salsa, sliced avocado & lettuce and serve. Serves 6.
Filling:
1 pound ground beef
2 each red potatoes, fine diced
1/4 cup raisins
1/4 cup raw almonds, sliced
3/4 cup yellow onion, diced
salt & pepper to taste
1 cup tomato puree
1 tablespoon vegetable oil
In a heavy sauté pan on medium-high heat, add oil, then ground beef and cook for 2 - 3 minutes. Add potatoes, garlic and onions and cook for 5 more minutes. Add raisins, almonds, and salt and pepper and cook for 2 minutes. Drain off oil and add tomato puree.
Salsa Ingredients:
1 cup tomato puree
3/4 cup sliced onion
1 cup water
1 teaspoon salt
Cook ingredients together on medium-high heat for 7 to 10 minutes.
Ingredients:
12 corn tortillas
2 cups shredded lettuce
2 avocados, skinned, pitted & sliced
Method to Assemble Tacos:
Heat tortillas in a non-stick pan or use same pan as beef. Heat 10 to 20 seconds per side and add meat. Roll tortillas. Place on platter. Top with salsa, sliced avocado & lettuce and serve. Serves 6.