Post by Chris in NM on Sept 4, 2002 13:05:51 GMT -6
;D
White Chili
1 Tbl. olive oil
1 lb. boneless, skinless chicken breast, cut into cubes
1/4 c. chopped onion
1 c. chicken broth
1 can (4 oz.) chopped green chilies
1 can (19 oz.) white kidney beans, undrained
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. cilantro
1/4 tsp. red pepper
Heat oil in 5 qt Dutch oven over med. hi heat. Add chicken and cook 4 - 5 min. or till chicken is cooked through, stirring often. Remove chicken with slotted spoon; cover ad keep warm. Add onion to sauce pan and cook 2 min. Stir in broth, green chilies and spices. Simmer 30 min. Stir in cooked chicken and beans. Simmer 10 minutes. Garnish with Jack cheese and diced onions. Serves 4
White Chili
1 Tbl. olive oil
1 lb. boneless, skinless chicken breast, cut into cubes
1/4 c. chopped onion
1 c. chicken broth
1 can (4 oz.) chopped green chilies
1 can (19 oz.) white kidney beans, undrained
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. cilantro
1/4 tsp. red pepper
Heat oil in 5 qt Dutch oven over med. hi heat. Add chicken and cook 4 - 5 min. or till chicken is cooked through, stirring often. Remove chicken with slotted spoon; cover ad keep warm. Add onion to sauce pan and cook 2 min. Stir in broth, green chilies and spices. Simmer 30 min. Stir in cooked chicken and beans. Simmer 10 minutes. Garnish with Jack cheese and diced onions. Serves 4