Post by April B. on Mar 5, 2003 11:11:35 GMT -6
www.chitterlings.com/14sept02part2.html#Caldillo
GREEN CHILE STEW
(Chile Verde Con Carne or "Caldillo")
5 medium potatoes, peeled and diced 1/2-inch pieces
3 carrots, peeled and cut into 1/2-inch pieces
3 stalks celery cut into 1/4-inch pieces
1/2 yellow onion, chopped
2 tomatoes, chopped
2 teaspoons meat seasoning (1/4 teaspoon paprika, 1/4 teaspoon
cayenne pepper, 1 teaspoon ground celery seed, 1/2 teaspoon salt)
1/2 cup prepared basic green chile
1 pound beef stew meat or 1 pound pork butt
Water to cover
Salt and pepper to taste
Add stew meat to a large casserole and cover with water. Bring to
a boil and remove any film or residue from the surface. Turn down
to a simmer and cook for ten minutes. Add onion, tomato, celery,
meat seasoning, and basic green chile and continue cooking over
low heat, just above a simmer. When meat begins to become fork
tender (about 1 hour) add carrots and continue cooking for 15
minutes. Just before serving, add potatoes, adjust seasoning,
and serve when potatoes are cooked through.
Makes 4 servings.
GREEN CHILE STEW
(Chile Verde Con Carne or "Caldillo")
5 medium potatoes, peeled and diced 1/2-inch pieces
3 carrots, peeled and cut into 1/2-inch pieces
3 stalks celery cut into 1/4-inch pieces
1/2 yellow onion, chopped
2 tomatoes, chopped
2 teaspoons meat seasoning (1/4 teaspoon paprika, 1/4 teaspoon
cayenne pepper, 1 teaspoon ground celery seed, 1/2 teaspoon salt)
1/2 cup prepared basic green chile
1 pound beef stew meat or 1 pound pork butt
Water to cover
Salt and pepper to taste
Add stew meat to a large casserole and cover with water. Bring to
a boil and remove any film or residue from the surface. Turn down
to a simmer and cook for ten minutes. Add onion, tomato, celery,
meat seasoning, and basic green chile and continue cooking over
low heat, just above a simmer. When meat begins to become fork
tender (about 1 hour) add carrots and continue cooking for 15
minutes. Just before serving, add potatoes, adjust seasoning,
and serve when potatoes are cooked through.
Makes 4 servings.
