7 cups of apple cider 2 cups of orange juice 1/2 cup of honey 6 whole cloves 1 apple, peeled 1 orange, sliced
Combine first 3 ingredients in a Dutch oven or large kettle. Insert cloves into apple. Add apple and orange slices to juice mixture. Bring to a boil. Reduce heat and simmer 15 minutes. Remove cider from heat and let stand 5 minutes.
1 gal. of apple cider 1 (48 oz.) jar of cranberry juice 4 sticks of cinnamon 1 small package of red hots
Simmer all but red hots for 4 hours. Put candies in glasses, about 1 spoon per glass. Pour liquid over. Serve hot.
Hot Mulled Cider
1 gallon of apple cider 1 cup of firmly packed light brown sugar 9 whole cloves 9 whole allspice 4 (3") pieces of stick cinnamon broken into 1" pieces 2 lemons, thinly sliced
Combine the apple cider and the brown sugar in a large kettle. Tie the cloves, allspice and cinnamon in cheesecloth and place in kettle. Simmer the mixture for 5 minutes. Discard the spice bag. Serve the cider in mugs and float a lemon slice in each.