4 cups cranberry juice thingytail 8 cups prepared lemonade 2 cups orange juice 1 (4 ounce) jar maraschino cherries 1 (2 liter) bottle ginger ale 1 orange, sliced in rounds
In a large punch bowl, combine cranberry juice thingytail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more. When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.
******* Holiday Punch Serves 32
1 (64 ounce) bottle apple juice 1 (46 ounce) can pineapple juice 1 (46 ounce) bottle Cran-Raspberry juice 1 cup water Spice Bag: 1 cinnamon stick, broken 5 to 6 whole cloves 1/4 teaspoon freshly ground nutmeg
Directions Place spices in coffee filter or cheese cloth. Tie with a string. Pour juices into large kettle or percolator; add spice bag to kettle. Let simmer for 10 to 12 minutes. Remove spice bag and serve warm.