Post by marlaoh on Jun 11, 2003 8:17:17 GMT -6
Meg's Spicy Beef Chili
Servings: 8
1 tb. oil
1/4 lb. beef sirloin, cut into 1-inch pieces
1 cup chopped onions
1 med. green bell pepper, seeded, chopped
2 garlic cloves, crushed
2 (28 oz) cans italian plum tomatoes, undrained, cut up
2-to 3 chipotle chiles, cut up
1 tsp. salt
1 ts liquid smoke
1/2 tsp. pepper
Topping
1 avocado, peeled, pitted and chopped
1 tsp. lime juice
1/2 cup sour cream
Heat oil in large sauce pan or dutch oven over med. high heat until hot. Add beef, cook 8-10 min. or until beef is well browned. Stir in onions, bell pepper and garlic cook 4-5 min or until vegetables are crisp tender.
Submitted by Meg
Servings: 8
1 tb. oil
1/4 lb. beef sirloin, cut into 1-inch pieces
1 cup chopped onions
1 med. green bell pepper, seeded, chopped
2 garlic cloves, crushed
2 (28 oz) cans italian plum tomatoes, undrained, cut up
2-to 3 chipotle chiles, cut up
1 tsp. salt
1 ts liquid smoke
1/2 tsp. pepper
Topping
1 avocado, peeled, pitted and chopped
1 tsp. lime juice
1/2 cup sour cream
Heat oil in large sauce pan or dutch oven over med. high heat until hot. Add beef, cook 8-10 min. or until beef is well browned. Stir in onions, bell pepper and garlic cook 4-5 min or until vegetables are crisp tender.
Submitted by Meg
