Jan's Mango Corn Salsa

[marlaoh]

Jan's Mango Corn Salsa
Presented by Tony Caputo's


Ingredients:

4 mangoes, ripe to overripe, peeled and diced, saving juice

1 red bell pepper, cleaned and diced

1 yellow bell pepper, cleaned and diced

1 orange or green bell pepper, cleaned and diced

1 red onion, diced

2 cobs fresh corn, kernals removed from cobs

1 sm. bunch cilantro, chopped

1/4 to 1/2 t hot chili oil

Method:
Mix all ingredients together and refrigerate for at least one hour before serving.