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Post by marlaoh on Apr 28, 2003 5:38:24 GMT -6
Quesadillas This super-simple snack is even faster if you have a pancake griddle; simply preheat, spray with nonstick cooking spray, and prepare all the quesadillas at once. Trim the fat even further by replacing traditional cheeses with a reduced-fat jack cheese spiked with pepper. Number of Servings: 8 Serving Size: 2 wedges shredded Mexican Chihuahua, Monteray Jack, Pepper Jack, or brick cheese 1 cup --- green onion, finely chopped 1 ea --- canned chopped green chilies 2 Tbsp --- 8-inch flour tortillas 4 ea --- jar of chunky salsa, for topping or dip 1 ea --- 1 In a medium bowl, toss together the cheese, green onion, and chiles; set aside. 2 Spray a medium skillet with nonstick cooking spray and place over medium heat. When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture. When the cheese begines to melt, about 1 minute, fold the tortilla in half. Continue cooking until lightly browned and crisp on both sides, about 1 minute. Transfer to a cutting board. Repeat with the remaining tortillas and filling. 3 Cut into 4 wedges with a knife or pizza cutter and serve immediatley with the salsa.
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