Post by April B. on Oct 27, 2003 10:26:26 GMT -6
Baked Quesadillas
1 cup strips of cooked steak or chicken
1 cup shredded Monterey Jack cheese
1/2 cup Ranch Dressing (I like Hidden Valley Original ranch)
1/4 cup diced green chiles, rinsed and drained
4 (9-inch) flour tortillas, heated
Combine steak or chicken, cheese, dressing and chiles in a medium bowl.
Place about 1/2 cup of steak or chicken mixture on each
tortilla; fold in half to seal.
Place quesadillas on a baking sheet.
Bake at 350 degrees F. for 15 minutes or until cheese is
melted.
Garnish with salsa and guacamole, if desired.
Makes 4 servings.
1 cup strips of cooked steak or chicken
1 cup shredded Monterey Jack cheese
1/2 cup Ranch Dressing (I like Hidden Valley Original ranch)
1/4 cup diced green chiles, rinsed and drained
4 (9-inch) flour tortillas, heated
Combine steak or chicken, cheese, dressing and chiles in a medium bowl.
Place about 1/2 cup of steak or chicken mixture on each
tortilla; fold in half to seal.
Place quesadillas on a baking sheet.
Bake at 350 degrees F. for 15 minutes or until cheese is
melted.
Garnish with salsa and guacamole, if desired.
Makes 4 servings.
