|
Post by marlaoh on Jan 26, 2004 7:33:06 GMT -6
Corn Tortilla Chips
" Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp. "
Ingredients 1 quart oil for frying 1 (12 ounce) package corn tortillas, cut into 6 wedges each salt to taste Directions 1 Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C). 2 In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm. Makes 72 chips
|
|