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Post by marlaoh on Mar 14, 2004 9:16:24 GMT -6
South of the Border Chicken Cacciatore 4 chicken breasts, bone-in 4 clove garlic, chopped 1 (14-oz.) jar pizza sauce 1 (8-oz.) jar Ortega® Medium Taco Sauce 1 medium onion, cut into wedges 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 cup frozen corn 1/2 cup water 2 Tbs olive oil 2 tsp chopped fresh parsley 1/8 tsp salt 1/8 tsp freshly ground black pepper 1 Sprinkle chicken breasts with salt and pepper. In large, deep skillet over medium-high heat, warm oil. Add chicken breasts and saute until browned on all sides, about 3 minutes per side. Remove chicken and set aside. 2 Reduce heat to medium-low and pour off all but 1 tablespoon oil. Add onion, garlic and bell peppers; cook, stirring often, until softened, about 6 minutes. Stir in pizza and taco sauces; add water and parsley. Return chicken to skillet; bring sauce to simmer. Reduce heat to low; cover and simmer for 20 minutes, turning chicken after 10 minutes. 3 Stir in corn, turning chicken again; continue to simmer uncovered for another 10 minutes. Spoon into serving dish, sprinkle with corn stuffing. Serve over rice or pasta. Servings: 4
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Post by Chris in NM on Aug 5, 2004 5:23:48 GMT -6
Marla, This sounds yummy!!!! Thanks!
Chris
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