Post by chief_cook2 on Dec 11, 2002 20:23:10 GMT -6
This is a recipe I created once I discovered the versatility of meatloaf!
Prep Time: approx. 10 Minutes.
Cook Time: approx. 1 Hour .
Ready in: approx. 1 Hour 10 Minutes.
Makes 6 servings.
1 1/2 pounds ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry
bread stuffing mix
1/2 (1 ounce) package dry
Ranch-style dressing mix
1 (6 ounce) can French-fried onions
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, combine meat, eggs, ketchup, stuffing
mix, ranch dressing mix and fried onions.
3 Shape into loaf and fit into 9 x 5 inch loaf pan.
4 Bake, covered loosely with foil, at 350 degrees F (175
degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.