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Post by chief_cook2 on Mar 19, 2004 9:44:01 GMT -6
1 lb. ground beef 1 c. water 1 jar (16 oz) thick and chunky salsa 2 c. uncooked wagon wheel pasta (4 oz) 1/2 tsp. salt 1/2 c. sour cream
Cook beef in a 10 inch skillet over medium-high heat for about 6 minutes, stirring occasionally until brown; drain.
Stir in water, salsa, pasta, and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.
Makes 4 servings
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