Post by firstfemalefan on Feb 1, 2004 8:16:42 GMT -6
1 chocolate kisses unwrapped
4 teaspoons red raspberry syrup
1 1/2 teaspoons chocolate syrup
1/2 cup half and half or milk
Insert a wooden pick into bottom of candy kiss, then insert pick into a 4- to 6-inch straw. Set aside to use as a stirrer.
In a small cup or bowl, stir raspberry syrup and chocolate syrup until well blended. Pour into bottom of a chilled 6-ounce stemmed glass, trying not to get any on sides of glass. To keep colors separate, hold a teaspoon over the syrup mixture and slowly pour half-and-half or milk into bowl of spoon allowing liquid to trickle onto syrup.
Serve with stirrer.
4 teaspoons red raspberry syrup
1 1/2 teaspoons chocolate syrup
1/2 cup half and half or milk
Insert a wooden pick into bottom of candy kiss, then insert pick into a 4- to 6-inch straw. Set aside to use as a stirrer.
In a small cup or bowl, stir raspberry syrup and chocolate syrup until well blended. Pour into bottom of a chilled 6-ounce stemmed glass, trying not to get any on sides of glass. To keep colors separate, hold a teaspoon over the syrup mixture and slowly pour half-and-half or milk into bowl of spoon allowing liquid to trickle onto syrup.
Serve with stirrer.