Post by chief_cook2 on Apr 20, 2004 19:30:16 GMT -6
canned whole jalapenos
grated sharp Cheddar cheese
2 eggs, beaten
1/2 c. milk
flour
corn meal
oil
Wash jalapenos; remove seed. Stuff with grated cheese.
Mix egg and milk together in bowl. Combine equal amount of flour and
cornmeal in bowl, mixing well. Dip peppers in egg mixture, then in
cornmeal mixture. Fry in hot oil in skillet until brown.