Post by Chris in NM on Sept 15, 2004 5:58:47 GMT -6
2 (4 ½ oz.) cans chopped black olives (I use sliced) 2 (4 oz.) cans chopped green chili peppers 1 (15 oz.) can diced tomatoes (I use fresh when I have them) 3 green onions, chopped 2 cloves garlic, crushed 1 tbl. olive oil 2 tbl. red wine vinegar 1 tsp. ground black pepper 1 dash seasoned salt.
In a medium bowl, mix together all ingredients. Cover and chill overnight. Serve cold or at room temperature with your choice of chips. I use nacho chips.