Post by firstfemalefan on Feb 1, 2004 8:19:51 GMT -6
2 16-ounce cans peaches sliced, drained
3/4 cup rum light rum
1/2 cup light corn syrup
2 cups milk
Ground cinnamon or nutmeg
About 2 hours before serving: Place pitcher, serving glasses or cups, and peaches in refrigerator to chill.
At least 10 minutes or up to 1 hour before serving: Place half the peaches, rum and corn syrup in a blender container. Cover and blend for 15 seconds or until smooth. Add 1 cup of the milk. Cover and blend for 10 seconds or until frothy. Pour into chilled pitcher. Repeat with remaining peaches, rum, corn syrup and milk. If making ahead, cover and chill up to 1 hour.
To serve: Pour into glasses. Sprinkle with cinnamon.
3/4 cup rum light rum
1/2 cup light corn syrup
2 cups milk
Ground cinnamon or nutmeg
About 2 hours before serving: Place pitcher, serving glasses or cups, and peaches in refrigerator to chill.
At least 10 minutes or up to 1 hour before serving: Place half the peaches, rum and corn syrup in a blender container. Cover and blend for 15 seconds or until smooth. Add 1 cup of the milk. Cover and blend for 10 seconds or until frothy. Pour into chilled pitcher. Repeat with remaining peaches, rum, corn syrup and milk. If making ahead, cover and chill up to 1 hour.
To serve: Pour into glasses. Sprinkle with cinnamon.