Post by Chris in NM on Nov 19, 2004 16:40:05 GMT -6
Tamale Pie from a very dear friend of mine, Bev Neal, who just passed away this past March.
2 + cups leftover chili
1 small can chopped green chilies
1/2 onion, chopped
1 Tbl. minced or crushed garlic
1 small can, sliced black olives
cornbread biscuit mix
Stir all ingredients together and pour into 8 x 12" baking pan. Bake @ 350º for about 30 minutes. When 30 minutes are almost up make cornbread biscuit mix. Take pan from oven and plop biscuit doug on top of meat mixture, making about 6 biscuits. Place in oven and bake at 400º for 20 - 25 minutes, or according to biscuit package directions. Serve.
2 + cups leftover chili
1 small can chopped green chilies
1/2 onion, chopped
1 Tbl. minced or crushed garlic
1 small can, sliced black olives
cornbread biscuit mix
Stir all ingredients together and pour into 8 x 12" baking pan. Bake @ 350º for about 30 minutes. When 30 minutes are almost up make cornbread biscuit mix. Take pan from oven and plop biscuit doug on top of meat mixture, making about 6 biscuits. Place in oven and bake at 400º for 20 - 25 minutes, or according to biscuit package directions. Serve.