Post by carnation037 on Jan 25, 2003 11:55:00 GMT -6
Beef Steak Potato Scallop Casserole
1 lb. beef round steak, 1 inch thick
Dash thyme
Dash garlic salt
3 tablespoons shortening
2 cups water
3 small onions, thinly sliced
3 medium potatoes, pared and thinly sliced
3 tablespoons flour
1 ½ teaspoons salt
Paprika
¼ teaspoon pepper
Heat oven to 350. Cut meat into 1 inch cubes; coat with flour. Melt
shortening in skillet; brown meat. Add onion; cook and stir until onion is
tender.
Pour into ungreased 2 quart casserole; sprinkle with 3 tablespoons flour, 1
¼ teaspoons salt, the pepper, thyme and garlic salt. Pour water over
mixture. Cover; bake 45 to 60 minutes or until meat is tender.
Increase oven temperature to 400. Arrange potatoes on meat; sprinkle with
salt and paprika. Bake uncovered about 30 minutes longer or until potatoes
are tender.
Makes 4 to 6 servings.
1 lb. beef round steak, 1 inch thick
Dash thyme
Dash garlic salt
3 tablespoons shortening
2 cups water
3 small onions, thinly sliced
3 medium potatoes, pared and thinly sliced
3 tablespoons flour
1 ½ teaspoons salt
Paprika
¼ teaspoon pepper
Heat oven to 350. Cut meat into 1 inch cubes; coat with flour. Melt
shortening in skillet; brown meat. Add onion; cook and stir until onion is
tender.
Pour into ungreased 2 quart casserole; sprinkle with 3 tablespoons flour, 1
¼ teaspoons salt, the pepper, thyme and garlic salt. Pour water over
mixture. Cover; bake 45 to 60 minutes or until meat is tender.
Increase oven temperature to 400. Arrange potatoes on meat; sprinkle with
salt and paprika. Bake uncovered about 30 minutes longer or until potatoes
are tender.
Makes 4 to 6 servings.