Post by April B. on Jan 23, 2003 9:47:23 GMT -6
Broccoli & Cauliflower with Cheddar Cheese Sauce
Serves 4
Ingredient
1 head broccoli, cut into florets 1
1 head cauliflower, cut into florets 1
butter 2 tbsp
all purpose flour 3 tbsp
milk 1 1/2 cup
old cheddar cheese, shredded 1 cup
dash hot pepper sauce
salt & pepper 1/4 tsp
dash paprika dash
Directions
In pot of boiling water; cook broccoli for 2 to 3 minutes or until tender-crisp.
As well, cook cauliflower for 4 minutes or until tender-crisp. Drain.
Meanwhile in a saucepan, melt butter over medium heat; blend in flour and cook, stirring, for 2 minutes.
Gradually whisk in milk.
Cook, stirring for 3 to 4 minutes or until thickened.
Remove from heat; stir in cheddar cheese until melted.
Add hot pepper sauce, salt and pepper.
Pour 1/3 of the sauce into 11 x 7 inch greased baking dish or cassarole dish.
Layer cauliflower over sauce; pour another third of the sauce over top.
Add broccoli and spoon remaining sauce over top.
Sprinkle with paprika. Bake in 350 F oven for about 30 minutes or until heated through.
Serves 4
Ingredient
1 head broccoli, cut into florets 1
1 head cauliflower, cut into florets 1
butter 2 tbsp
all purpose flour 3 tbsp
milk 1 1/2 cup
old cheddar cheese, shredded 1 cup
dash hot pepper sauce
salt & pepper 1/4 tsp
dash paprika dash
Directions
In pot of boiling water; cook broccoli for 2 to 3 minutes or until tender-crisp.
As well, cook cauliflower for 4 minutes or until tender-crisp. Drain.
Meanwhile in a saucepan, melt butter over medium heat; blend in flour and cook, stirring, for 2 minutes.
Gradually whisk in milk.
Cook, stirring for 3 to 4 minutes or until thickened.
Remove from heat; stir in cheddar cheese until melted.
Add hot pepper sauce, salt and pepper.
Pour 1/3 of the sauce into 11 x 7 inch greased baking dish or cassarole dish.
Layer cauliflower over sauce; pour another third of the sauce over top.
Add broccoli and spoon remaining sauce over top.
Sprinkle with paprika. Bake in 350 F oven for about 30 minutes or until heated through.