Post by Baking_Bud on Jan 23, 2003 0:00:45 GMT -6
1/2 cup milk
1 3-oz. pkg. cream cheese
1 Tbsp. prepared mustard
1/4 teaspoon garlic salt
1/8 teaspoon pepper
3 cups frozen O'Brien Potatoes
2 Tbsp. cooked crumbled bacon
*Shredded Cheddar to your taste
Preheat oven to 350 degrees. Place milk, cream cheese, mustard, garlic salt, and pepper in large saucepan and cook over medium heat until cream cheese melts and mixture is smooth, stirring with a wire whisk. Add hash brown potatoes and mix. Pour mixture into 1-quart casserole. Sprinkle with cheese and top with bacon. If you wish, you can cover this casserole and refrigerate 3 to 24 hours before baking.
Bake covered about 45 minutes until mixture is heated through and bubbly. If baking refrigerated casserole, add 10-15 minutes if necessary. 4 servings.