Post by Baking_Bud on Jan 22, 2003 23:47:14 GMT -6
4 cups rotini pasta
1 lb. ground beef or ground turkey
Sprinkle liberally with French's Worcestershire sauce
1 large chopped onion
2 zucchini's- cut in small pieces
1- large jar of Garden Style Ragu
Preheat oven to 350 degrees. Cook pasta according to package directions and drain. Meanwhile, cook ground beef and onion until meat is browned and onion is tender, stirring to break up meat. Drain well. Add Ragu, zucchini, and cook for 5-10 minutes until zucchini softens, stirring frquently. Add pasta and pour into 3 quart glass casserole. Bake at 350 degrees for 40-50 minutes until bubbly and hot. 6-8 servings.
NOTE: Serve with a really good garlic bread and salad.