Post by carnation037 on Jan 19, 2003 2:47:33 GMT -6
Bruschetta Casserole
1 lb bacon, chopped (or sausage if desired)
1 medium chopped onion
4 chopped garlic cloves
3 chopped Roma tomatoes
3 tbsp. freshly chopped parsley
1 tbsp. freshly chopped basil
1/2 tsp. sugar
1/4 c. white wine
salt and pepper to taste
grated Cheddar and Parmesan cheese
1/2 loaf French bread
Slice bread into 1" slices and toast lightly.
Fry bacon until not quite crisp. Set aside.
Drain all but 1 tbsp. of drippings out of pan.
Saute onion and garlic in the drippings until translucent,
but not brown.
Add the remaining ingredients except cheeses and
bread and cook for approximately 10 minutes over a
medium heat, until slightly reduced.
Add the bacon to mixture and stir well.
Lay bread slices in bottom of 9X13x2" pan.
Top each with the mixture. It is ok for it to fall
between the pieces.
Sprinkle liberally with the two cheeses.
Bake at 350 just until the cheeses are melted and bubbly.
1 lb bacon, chopped (or sausage if desired)
1 medium chopped onion
4 chopped garlic cloves
3 chopped Roma tomatoes
3 tbsp. freshly chopped parsley
1 tbsp. freshly chopped basil
1/2 tsp. sugar
1/4 c. white wine
salt and pepper to taste
grated Cheddar and Parmesan cheese
1/2 loaf French bread
Slice bread into 1" slices and toast lightly.
Fry bacon until not quite crisp. Set aside.
Drain all but 1 tbsp. of drippings out of pan.
Saute onion and garlic in the drippings until translucent,
but not brown.
Add the remaining ingredients except cheeses and
bread and cook for approximately 10 minutes over a
medium heat, until slightly reduced.
Add the bacon to mixture and stir well.
Lay bread slices in bottom of 9X13x2" pan.
Top each with the mixture. It is ok for it to fall
between the pieces.
Sprinkle liberally with the two cheeses.
Bake at 350 just until the cheeses are melted and bubbly.