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Post by carnation037 on Jan 15, 2003 16:01:45 GMT -6
Corn Casserole with Hot Dogs
3 tablespoons Butter or margarine 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups heated milk 2 1/4 cups cooked whole kernel corn, fresh, canned or frozen 3 eggs, beaten 1/4 cup fine dry bread crumbs 2 tablespoons butter 6 to 8 hot dogs
Heat 3 tablespoons butter in saucepan over medium low heat. Blend in 3 tablespoons flour then add salt and pepper. Gradually stir in hot milk. Continue cooking and stirring until thickened and smooth. Remove from heat; add corn. Slowly stir in beaten eggs. Pour mixture into a lightly buttered 1 1/2-quart baking dish. Top with bread crumbs and dot with 2 tablespoons butter. Bake at 350° for 30 minutes. Score each hot dog several times on the diagonal or lengthwise; arrange on top of casserole. Bake an additional 15 to 20 minutes. Serves 6.
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