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Post by marlaoh on Jan 8, 2003 7:29:21 GMT -6
SWISS HAM & NOODLES CASSEROLE 2 tablespoons butter ½ cup chopped onion ½ cup green pepper -- chopped 1 can cream of mushroom soup 1 cup sour cream 8 ounces noodles -- cooked and drained 2 cups Swiss cheese -- shredded 2 cups cooked ham -- cubed In a saucepan melt butter; sauté onion and green pepper. Remove from heat; stir in soup and sour cream. In buttered 2-quart casserole,layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and 1/2 soup mixture. Repeat layers, ending with final 1/3 layer of noodles, cheese and ham. Bake in preheated 350º oven 30-45 minutes or until heated through.
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