Post by Baking_Bud on Jan 6, 2003 21:07:18 GMT -6
Red And White Tortellini
2 10-oz. pkg. refrigerated cheese tortellini, uncooked
1 28-oz. jar spaghetti sauce
1 cup water
1 12-oz. jar alfredo four cheese sauce
2 cups shredded mozzarella cheese
Directions: In 3 quart glass baking dish, mix tortellini, spaghetti sauce, and water. Make sure all tortellini is coated with sauce. Drop cheese sauce by spoonfuls over casserole. Sprinkle with mozzarella cheese. Cover tightly with foil and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer, until tortellini is tender. Serves 8.