Post by Baking_Bud on Dec 30, 2002 1:16:09 GMT -6
Barbecued Beans and Franks
2 cans {16 oz. each} pork and beans
1/4 cup firmly packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
4 frankfurters--sliced
Directions: In a large bowl, combine beans, brown sugar, ketchup, vinegar, Worcestershire sauce, and Tabasco sauce; pour into a shallow baking dish. Arrange sliced frankfurters on top. Bake at 350 degrees for 30 to 35 minutes, or until bubbly hot. Serves 4 to 6.
2 cans {16 oz. each} pork and beans
1/4 cup firmly packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
4 frankfurters--sliced
Directions: In a large bowl, combine beans, brown sugar, ketchup, vinegar, Worcestershire sauce, and Tabasco sauce; pour into a shallow baking dish. Arrange sliced frankfurters on top. Bake at 350 degrees for 30 to 35 minutes, or until bubbly hot. Serves 4 to 6.