Post by chief_cook2 on Dec 26, 2002 18:07:46 GMT -6
6 servings
Ingredients
6 Boneless Skinless Chicken
-Breast Ha
1 Can Cream Of Chicken Soup
1 Soup Can Water
1 Pkg Swiss Cheese
1/2 Stick Butter
1 Pkg Bread Crumbs; coarse
Instructions
Cut the chicken into bite-sized pieces and place in the bottom of a casserole dish. In a small bowl, mix soup and water then pour over chicken. Put a layer of swiss cheese over this. Melt butter and add enough bread crumbs to take up the butter.
Sprinkle bread crumbs/butter over the cheese. Bake, covered with foil, in a 375F oven for 35-45 minutes until nicely browned and bubbly.
Ingredients
6 Boneless Skinless Chicken
-Breast Ha
1 Can Cream Of Chicken Soup
1 Soup Can Water
1 Pkg Swiss Cheese
1/2 Stick Butter
1 Pkg Bread Crumbs; coarse
Instructions
Cut the chicken into bite-sized pieces and place in the bottom of a casserole dish. In a small bowl, mix soup and water then pour over chicken. Put a layer of swiss cheese over this. Melt butter and add enough bread crumbs to take up the butter.
Sprinkle bread crumbs/butter over the cheese. Bake, covered with foil, in a 375F oven for 35-45 minutes until nicely browned and bubbly.