Post by cuteascountry_Shortcake on Dec 18, 2002 16:51:26 GMT -6
BEEF AND MUSHROOM CASSEROLE W/ RED WINE
Total oven baking time: 4 hours at 225*F.
Place 2 pounds lean beef, cubed in 1-inch squares, in casserole.
Add dash of salt and pepper.
Pour 1 can of Cream of Mushroom Soup and
sprinkle 1 package of Onion Soup Mix over beef.
Bake in 225* oven for 2 1/2 hours.
Stir and bake for another hour.
Blend in 3/4 pound sliced fresh mushrooms and
1/2 cup red wine. Bake a final 1/2 hour.
Serve over rice or noodles.
This dish can be made the day before needed for serving.
Total oven baking time: 4 hours at 225*F.
Place 2 pounds lean beef, cubed in 1-inch squares, in casserole.
Add dash of salt and pepper.
Pour 1 can of Cream of Mushroom Soup and
sprinkle 1 package of Onion Soup Mix over beef.
Bake in 225* oven for 2 1/2 hours.
Stir and bake for another hour.
Blend in 3/4 pound sliced fresh mushrooms and
1/2 cup red wine. Bake a final 1/2 hour.
Serve over rice or noodles.
This dish can be made the day before needed for serving.