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Post by Robyn2 on Nov 18, 2002 19:41:25 GMT -6
Sour Cream Noodle Bake
8 Oz pkg of Egg Noodles 1 1/4 lb. Ground Beef 2 Tbsp Butter 1 tsp salt 1/8 tsp pepper 1 tsp garlic powder 1 (8 oz) can of tomato sauce 1 cup creamed cottage cheese 1 cup Dairy sour cream 6 green onions, chopped 3/4 cup shredded cheddar cheese.
Preheat oven to 350° F.
Cook noodles, rinse and drain. Brown meat in butter.
Add salt, pepper and garlic powder, then tomato sauce. Simmer for about 5 minutes.
Combine cottage cheese, sour cream, onions and cooked noodles.
In a 2 layer casserole, alternate layers of noodle mixture with meat mixture, beginning with noodles and ending with meat. Top with shredded cheese. Bake at 350 for about 25 min.
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