Post by Baking_Bud on Nov 14, 2002 17:43:06 GMT -6
Ham Au Gratin
2 cups chopped deli ham (or leftovers from Thanksgiving!)
1 lb. deli scalloped potatoes (if your deli doesn't carry this, you can use a quick fix box of Betty Crockers > but then that sadly means you have to make them up too!)
1 10-oz. can sweet corn, drained
1/2 cup milk
1 cup shredded cheddar cheese
*titch of salt and white pepper
Directions: Preheat oven to 350 degrees. Gently combine ham, potatoes, corn, milk and salt/pepper to your taste in a 2 quart glass casserole dish. Sprinkle with cheddar cheese and bake at 350 degrees for 20-30 minutes until hot and bubbly. Serves 4.
NOTE: I always add onions to ALL of my dishes, whether the original recipe called for it or not. Some sweet onion in this adds to the wonderful taste!
Always With My Best, Baking Bud
2 cups chopped deli ham (or leftovers from Thanksgiving!)
1 lb. deli scalloped potatoes (if your deli doesn't carry this, you can use a quick fix box of Betty Crockers > but then that sadly means you have to make them up too!)
1 10-oz. can sweet corn, drained
1/2 cup milk
1 cup shredded cheddar cheese
*titch of salt and white pepper
Directions: Preheat oven to 350 degrees. Gently combine ham, potatoes, corn, milk and salt/pepper to your taste in a 2 quart glass casserole dish. Sprinkle with cheddar cheese and bake at 350 degrees for 20-30 minutes until hot and bubbly. Serves 4.
NOTE: I always add onions to ALL of my dishes, whether the original recipe called for it or not. Some sweet onion in this adds to the wonderful taste!
Always With My Best, Baking Bud