Post by carnation037 on Nov 12, 2002 0:37:11 GMT -6
Creamy Hashbrown Casserole
1 26oz. package frozen hash browns
2 14 1/2oz. cans cream of chicken soup
1 16oz. container sour cream
1 tbsp. milk
2 tbsp. butter
shredded cheese, as much as you like
Preheat oven to 375. Grease a 9x13" casserole dish.
Mix all ingredients and pour into casserole dish.
Bake for 40-50 minutes .
Sprinkle extra cheese on top and bake an additional 5 minutes.
Serve hot and enjoy!
Serves 6.
1 26oz. package frozen hash browns
2 14 1/2oz. cans cream of chicken soup
1 16oz. container sour cream
1 tbsp. milk
2 tbsp. butter
shredded cheese, as much as you like
Preheat oven to 375. Grease a 9x13" casserole dish.
Mix all ingredients and pour into casserole dish.
Bake for 40-50 minutes .
Sprinkle extra cheese on top and bake an additional 5 minutes.
Serve hot and enjoy!
Serves 6.