Post by carnation037 on Nov 11, 2002 23:59:17 GMT -6
Country Sausage Casserole
1 lb. loose sausage
1 med. chopped onion
2 c. applesauce
1 12oz. can whole kernel corn
1 8oz. pkg. herbed stuffing mix
3/4 c. water
1 tsp. parsley
Brown sausage in skillet; add onion and cook until tender.
Drain fat.
Add remaining ingredients and combine thoroughly.
Turn mixture into 2 1/2 qrt. baking dish.
Bake at 375 for 40 - 45 minutes of until lightly browned.
Makes 6 - 8 servings.
1 lb. loose sausage
1 med. chopped onion
2 c. applesauce
1 12oz. can whole kernel corn
1 8oz. pkg. herbed stuffing mix
3/4 c. water
1 tsp. parsley
Brown sausage in skillet; add onion and cook until tender.
Drain fat.
Add remaining ingredients and combine thoroughly.
Turn mixture into 2 1/2 qrt. baking dish.
Bake at 375 for 40 - 45 minutes of until lightly browned.
Makes 6 - 8 servings.