Honey Lemonade with Frozen Fruit Cubes

[chief_cook2]

Makes 9 cups

1-1/2 cups lemon juice
3/4 cup honey
9 cups water
48 small pieces assorted fruit

Combine lemon juice and honey in large pitcher; stir until honey is
dissolved. Stir in water. Place 1 to 2 pieces of fruit in each
compartment of 2 ice cube trays. Fill each compartment with honey
lemonade and freeze until firm. Chill remaining lemonade. To serve,
divide frozen fruit cubes between tall glasses and fill with
remaining lemonade.