Post by marlaoh on Oct 15, 2002 7:49:53 GMT -6
CHEESY BEEF STROGANOFF
1 lb. Ground beef
3 cups (6 oz) medium egg noodles, uncooked
¾ lb. (12 oz) Velveeta or store brand
1 can (10 ¾ oz) cream of mushroom soup
¼ tsp. pepper
Brown meat in large skillet; drain.
Stir in 2-c. water; bring to boil.
Stir in noodles.
Reduce heat to medium-low; cover.
Simmer 8 minutes or until noodles are tender.
Add prepared cheese product, soup and pepper; stir until prepared cheese product is melted.
4-6 servings
1 lb. Ground beef
3 cups (6 oz) medium egg noodles, uncooked
¾ lb. (12 oz) Velveeta or store brand
1 can (10 ¾ oz) cream of mushroom soup
¼ tsp. pepper
Brown meat in large skillet; drain.
Stir in 2-c. water; bring to boil.
Stir in noodles.
Reduce heat to medium-low; cover.
Simmer 8 minutes or until noodles are tender.
Add prepared cheese product, soup and pepper; stir until prepared cheese product is melted.
4-6 servings