|
|
Post by peggyjane on Sept 9, 2002 1:35:29 GMT -6
Long ago I used a recipe I thought was from Peg Bracken's I Hate to Cook Book. It was made with hamburger, sour cream, mushrooms and was served on theCanned, crisp Chinese noodles. Would anyone have this recipe? Peggy Wilson  |
|
|
|
Post by Mamie on Sept 24, 2002 9:48:16 GMT -6
Peggy I don't know if this is what you want, because I have never tried the Chinese noodles.
I just cook about 2 pounds of ground beef with a chopped up small to medium onion. In the last minute of cooking, add a small can of sliced mushrooms, stirring so as to not brown very much.
In separate pan cook package of wide egg noodles, to nearly done---then---
Add drained meat mix, and one pint sour cream, and a cup of milk.
Bring to a simmer for about 4-5 minutes to heat thoroughly.
This makes a large meal, and it may be wise to halve the recipe, to:
one pound ground beef
1/2 package wide egg noodles
a small carton of sour cream.
Don't forget to salt and papper.
This is just a recipe out of my head that I make all the time. But you could use the ramen type noodles, or the crisp Chinese noodles. That recipe is very interchangeable. You can also add a teaspoon of dried parsley.
|
|
|
|
Post by cuteascountry_Shortcake on Dec 7, 2002 22:41:39 GMT -6
|
|
