Post by Baking_Bud on Feb 5, 2003 21:36:54 GMT -6
Use 8-10 pieces of chicken or more, depending on your need!
Mix the following ingredients in pan and simmer for 15 minutes.
1 (14 oz.) bottle ketchup
1/2 cup chopped celery
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1/2 onion, minced
2 tbsp. butter
1/2 cup water
2 tbsp. vinegar
1 tbsp. dry mustard
Directions: Take and lightly brown the chicken in a frying pan. Then transfer the chicken to a PAM sprayed baking dish, and pour the above ingredients over the top. Bake at 325 degrees for 1-1/2 hours. Tent the chicken with foil if it looks like it is getting too brown on the top, and keep scooping the marinade over it.
Mix the following ingredients in pan and simmer for 15 minutes.
1 (14 oz.) bottle ketchup
1/2 cup chopped celery
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1/2 onion, minced
2 tbsp. butter
1/2 cup water
2 tbsp. vinegar
1 tbsp. dry mustard
Directions: Take and lightly brown the chicken in a frying pan. Then transfer the chicken to a PAM sprayed baking dish, and pour the above ingredients over the top. Bake at 325 degrees for 1-1/2 hours. Tent the chicken with foil if it looks like it is getting too brown on the top, and keep scooping the marinade over it.