Post by carnation037 on Feb 7, 2003 13:49:55 GMT -6
Broccoli/Stuffing Casserole
1 (16-oz.) package frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 1/2 to 2 cups grated medium cheddar cheese
1 can cream of celery soup
2 eggs
1 1/2 cups herb or corn bread stuffing mix
1/2 cup butter, (1 stick)
additional stuffing mix for topping
Coat 9x13 casserole dish with cooking spray.
Mix the next 5 ingredients well and then stir in broccoli.
Put into casserole dish.
Cover top of casserole with additional stuffing mix.
Melt butter and pour over top.
Bake at 350 degrees F. for 35 to 40 minutes.
1 (16-oz.) package frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 1/2 to 2 cups grated medium cheddar cheese
1 can cream of celery soup
2 eggs
1 1/2 cups herb or corn bread stuffing mix
1/2 cup butter, (1 stick)
additional stuffing mix for topping
Coat 9x13 casserole dish with cooking spray.
Mix the next 5 ingredients well and then stir in broccoli.
Put into casserole dish.
Cover top of casserole with additional stuffing mix.
Melt butter and pour over top.
Bake at 350 degrees F. for 35 to 40 minutes.