Spinach Casserole

[April B.]

Spinach Casserole

1 pkg. Jiffy Corn Muffin Mix
1 pkg. frozen chopped spinach
2 cup chopped onion
1 tbs. butter
2 beaten eggs
1 cup sour cream
Swiss Cheese optional

Cream Sauce

1/4 cup butter
1/4 cup flour
3/4 cup milk

Preheat oven to 350 °. Grease 1 1/2 quart casserole. Melt butter
in saucepan over low heat. Blend in flour. Cook, stirring
constantly, until mixture is smooth. Remove from heat, add milk
gradually. Heat to boiling, stirring constantly. Boil 1 minute.
Set aside. Cook and drain spinach.

Set aside. Saute onion in 1 tbs. butter. Mix spinach with onion.
Set aside. Combine eggs, sour cream and Corn Muffin Mix. Blend
well. Add spinach mixture and cream sauce. Pour into casserole
and bake for 45 minutes. Sprinkle Swiss Cheese on top. Return to
oven until cheese is melted. Makes 12 servings.