Post by chief_cook2 on Mar 1, 2003 9:13:24 GMT -6
1 pound Potatoes, peeled and diced
1 1/2 cups Green beans, canned, drained
1 teaspoon Garlic, minced
1 tablespoon Oregano
3/4 cup Parmesan, grated
1/4 cup Ricotta cheese
1/4 cup Olive oil
4 Eggs, beaten
1 cup Breadcrumbs
1/2 cup Milk
Pre-heat the oven to 350. Boil the potatoes until soft, drain and
mash. Chop the green beans. Mix together the potatoes, beans, garlic,
oregano, ricotta, oil and eggs. Place the mixture in a lightly greased
12" cake pan. Mix together the milk and breadcrumbs. Spread the crumbs
over the mixture. Bake for 40 minutes (or until lightly browned).
Serve warm. Serves 6. This dish goes well with any roasted meat dish.