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Post by chief_cook2 on Mar 1, 2003 15:32:19 GMT -6
Servings: 4- 6 servings.
What you need:
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 packages frozen asparagus spears -- thawed 1 can condensed cream of celery soup 1 can condensed cream of chicken soup 2 cups crushed saltine crackers 1 cup cubed process American cheese {Velveeta} 1 egg
Ready, set, cook!
1. In large bowl, combine all ingredients well.
2. Pour into lightly greased crockpot.
3. Cover and cook on HIGH setting for 3 to 3 1/2 hours. After cooking, dish may be held on LOW setting for up to 2 hours before serving.
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