Post by April B. on Mar 3, 2003 14:26:55 GMT -6
Casserole Sauce Mix
2 c instant non-fat dry milk
3/4 c cornstarch
1/4 c instant salt-free chicken bouillon
2 TB dried onion flakes
1 tsp. dried basil (optional)
1 tsp. dried thyme (optional)
1/2 tsp. pepper
Combine all ingredients.
Store in airtight container.
Makes 3 cups of concentrate, which is equivalent to nine 10 1/2 oz. cans of condensed cream soup.