Post by marlaoh on Mar 6, 2003 8:12:28 GMT -6
CHICKEN SPAGHETTI CASSEROLE
8 oz. uncooked spaghetti
1 carton (8 oz.) ricotta cheese
1 cup (4oz.) shredded mozzarella cheese, divided
2 tbp. grated parmesan cheese
½ tsp.Italian seasoning
½ tsp.garlic powder
1 jar (26 oz.)meatless spaghetti sauce
1 can (14½ oz.)Italian diced tomatoes, undrained
1 jar (4½ oz.) sliced mushrooms, drained
4 breaded fully cooked chicken patties (10 to 14 oz.)
Cook spaghetti according to package directions.
Meanwhile in a bowl, combine the ricotta, ½ cup of mozzarella, Parmesan, Italian seasoning, and garlic powder; set aside.
In another bowl, combine the spaghetti sauce, tomatoes and mushrooms.
Drain spaghetti; add 2 cups spaghetti sauce mixture and toss to coat.
Transfer to a greased 13"x 9"x2" baking dish; top with cheese mixture.
Arrange chicken patties over the top; drizzle with the remaining spaghetti sauce mixture.
Sprinkle with the remaining mozzarella.
Bake, uncovered at 350º for 40-45 minutes or until bubbly.
Yields: 4 servings
8 oz. uncooked spaghetti
1 carton (8 oz.) ricotta cheese
1 cup (4oz.) shredded mozzarella cheese, divided
2 tbp. grated parmesan cheese
½ tsp.Italian seasoning
½ tsp.garlic powder
1 jar (26 oz.)meatless spaghetti sauce
1 can (14½ oz.)Italian diced tomatoes, undrained
1 jar (4½ oz.) sliced mushrooms, drained
4 breaded fully cooked chicken patties (10 to 14 oz.)
Cook spaghetti according to package directions.
Meanwhile in a bowl, combine the ricotta, ½ cup of mozzarella, Parmesan, Italian seasoning, and garlic powder; set aside.
In another bowl, combine the spaghetti sauce, tomatoes and mushrooms.
Drain spaghetti; add 2 cups spaghetti sauce mixture and toss to coat.
Transfer to a greased 13"x 9"x2" baking dish; top with cheese mixture.
Arrange chicken patties over the top; drizzle with the remaining spaghetti sauce mixture.
Sprinkle with the remaining mozzarella.
Bake, uncovered at 350º for 40-45 minutes or until bubbly.
Yields: 4 servings