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Post by April B. on Mar 17, 2003 14:15:42 GMT -6
Asparagus Casserole
2 c Asparagus, fresh, 2" lengths 1 can Cream of mushroom soup 4 oz Mushrooms, sliced 2 c Cheddar cheese, grated 1 can or 3 oz French fried onion ring,
Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
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